Delicious Strawberry Cake and Strawberry Cream Cheese Frosting
Indulge in the sweet, summery flavors of this **Delicious Strawberry Cake with Strawberry Cream Cheese Frosting**, a crowd-pleasing treat perfect for any celebration. Made with a blend of fresh strawberry puree and diced strawberries, this cake boasts a moist, tender crumb infused with natural berry goodness. The luscious cream cheese frosting, flavored with strawberry jam for an extra fruity punch, takes this dessert to the next level. Whether you're hosting a party or looking for the perfect dessert to showcase in-season produce, this recipe combines vibrant flavors, simple ingredients, and an elegant presentation. Garnish with fresh strawberries for a picture-perfect finish that tastes as good as it looks. Keywords: strawberry cake, cream cheese frosting, fresh strawberries, strawberry dessert, homemade cake recipe.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter (softened)
- 1.75 cups Granulated sugar
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 0.5 cups Whole milk
- 0.75 cups Fresh strawberries (pureed)
- 0.5 cups Fresh strawberries (diced)
- 8 ounces Cream cheese (softened)
- 0.5 cups Unsalted butter (softened, for frosting)
- 4 cups Powdered sugar
- 3 tablespoons Strawberry jam
- 1 teaspoon Vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease and lightly flour two 9-inch round cake pans.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together using a hand or stand mixer until light and fluffy (about 3-4 minutes).
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
Alternate adding the dry flour mixture and the milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
Gently fold in the pureed strawberries and diced strawberries until evenly distributed.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
To prepare the frosting, beat the softened cream cheese and butter together in a large bowl until smooth and creamy (about 2-3 minutes).
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Mix in the strawberry jam and vanilla extract until fully incorporated and smooth.
Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, then place the second layer on top. Frost the top and sides of the cake evenly.
If desired, garnish with fresh strawberries on top. Slice and serve!
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 73.6 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
