French Toast Extraordinaire
Transport your taste buds to brunch heaven with this decadent **French Toast Extraordinaire** recipe, a luxurious twist on the classic morning favorite. Featuring thick-cut brioche bread soaked in a rich custard blend of eggs, whole milk, heavy cream, vanilla, cinnamon, and a whisper of nutmeg, this gourmet French toast boasts a perfectly crisp golden exterior and a pillowy-soft interior. Cooked to perfection in a buttered skillet, each slice is a delightful balance of flavor and texture. Garnish with a drizzle of pure maple syrup, a handful of fresh berries, and a dollop of whipped cream for an irresistible plate that feels indulgent yet effortlessly elegant. Ready in just 25 minutes, this crowd-pleasing recipe is perfect for special breakfasts, brunch parties, or anytime you’re craving something truly extraordinary.
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Recipe Information
Ingredients
- 6 slices Thick-cut brioche bread
- 4 large Eggs
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 2 tablespoons Granulated sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 2 tablespoons Butter
- Maple syrup (for serving)
- Fresh berries (optional, for garnish)
- Whipped cream (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until fully combined and smooth.
Pour the custard mixture into a shallow dish wide enough to fit the slices of bread.
Heat a large nonstick or cast-iron skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the bottom of the skillet.
Dip each slice of brioche bread into the custard mixture, ensuring both sides are coated but not overly soaked. Let excess custard drip off before transferring to the skillet.
Cook the bread slices in the skillet for 2-3 minutes on each side, or until golden brown and cooked through. Transfer the cooked slices to a baking sheet and keep warm in a low oven (200°F) if needed while cooking the remaining slices.
Add the remaining tablespoon of butter to the skillet as needed for subsequent batches.
Serve the French toast warm, topped with a drizzle of maple syrup, fresh berries, and whipped cream if desired.
Nutrition Facts
Calories |
1966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 1034 mg | 345% | |
| Sodium | 1472 mg | 64% | |
| Total Carbohydrate | 170.8 g | 62% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 80.9 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 600 mg | 46% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
