French Scrambled Eggs Adapted from Julia Child
Indulge in the luxurious creaminess of French Scrambled Eggs, inspired by the timeless techniques of Julia Child. This recipe transforms simple ingredients—eggs, butter, and cream—into a silky, custard-like masterpiece using a gentle, low-heat cooking method that ensures unparalleled texture. Perfectly seasoned with a hint of salt and pepper and optionally garnished with fresh chives, these eggs are elevated to gourmet status with their rich flavor and velvety consistency. Ready in just 15 minutes, this elegant dish is ideal for breakfast, brunch, or any time you crave a touch of French culinary sophistication.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 0.25 teaspoon salt
- 0.125 teaspoon freshly ground black pepper
- 1 tablespoon chives (optional, for garnish)
Instructions
Crack the eggs into a medium-sized bowl and whisk them thoroughly until yolks and whites are completely combined to ensure a creamy texture.
Place a heavy-bottomed, nonstick skillet or saucepan over very low heat. Add 1 tablespoon of unsalted butter to the skillet and let it melt completely.
Pour the eggs into the pan and immediately begin stirring with a heat-resistant rubber spatula, making sure to scrape the bottom and sides of the pan continuously. The goal is to cook gently and evenly.
After a couple of minutes, the eggs will begin to thicken slightly. At this stage, add the remaining 1 tablespoon of butter, a little bit at a time, while continuing to stir. This will make the eggs extra silky and rich.
Cook the eggs slowly, stirring constantly, until they reach a custard-like consistency. This should take anywhere from 8 to 10 minutes. Be patient, as cooking over a higher heat can lead to curdled eggs.
Once the eggs are soft and creamy, remove the pan from heat and immediately stir in the heavy cream to stop the cooking process. Season with salt and pepper to taste.
Divide the eggs between two plates or bowls. Garnish with freshly chopped chives, if desired, and serve immediately.
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 836 mg | 279% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 121 mg | 9% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
