French Pesto Bread
Transform your table with the irresistible aroma of French Pesto Bread, a delightful twist on classic garlic bread that’s bursting with bold flavors. This quick and easy recipe combines a crusty French bread loaf with a rich blend of basil pesto, melted butter, and fresh minced garlic, creating a savory spread that infuses every slice. Topped with a generous layer of Parmesan cheese and a drizzle of olive oil for a golden, crispy finish, this bread bakes to perfection in just 15 minutes. Whether served as a comforting appetizer, a flavorful side dish, or a party snack, this pesto-infused bread will wow your guests with its herby, cheesy goodness. Perfect for sharing, this dish is as easy to make as it is to devour!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf French bread loaf
- 1 cup Basil pesto
- 4 tablespoons Unsalted butter
- 1 cup Parmesan cheese
- 2 cloves Garlic
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Slice the French bread loaf diagonally into 1-inch thick slices, stopping just before the bottom to keep the loaf intact.
In a small bowl, mix the basil pesto, softened butter, minced garlic, salt, and black pepper until well combined.
Using a small spatula or butter knife, spread the pesto mixture generously between each slice of the bread.
Sprinkle the grated Parmesan cheese evenly between and on top of the slices for extra flavor.
Drizzle olive oil lightly over the top of the bread to promote golden browning in the oven.
Wrap the loaf loosely in aluminum foil, ensuring the top is covered but leaving room for air circulation.
Bake in the preheated oven for 10 minutes, then uncover the top and bake for an additional 5 minutes to crisp up the edges.
Remove the bread from the oven and let it cool slightly. Serve warm as a side dish or appetizer.
Nutrition Facts
Calories |
3140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.2 g | 268% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 4991 mg | 217% | |
| Total Carbohydrate | 225.0 g | 82% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 17.7 g | ||
| Protein | 96.1 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1869 mg | 144% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
