French Pear Pudding
Delight your taste buds with the elegant simplicity of French Pear Pudding, a rustic yet refined dessert that celebrates the delicate sweetness of ripe pears. This recipe layers buttery sautéed pear slices beneath a luscious custard infused with warm spices like cinnamon and nutmeg, creating a dessert that's as comforting as it is sophisticated. With a crisp golden top and a velvety interior, this pudding comes together effortlessly in just an hour, making it perfect for intimate gatherings or weeknight indulgence. Serve it warm with a dusting of powdered sugar, or elevate it further with a dollop of whipped cream or a scoop of vanilla ice cream. Whether enjoyed as a centerpiece or a complement to a French-inspired meal, this classic dish is sure to impress.
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Recipe Information
Ingredients
- 4 whole ripe pears
- 2 tablespoons unsalted butter
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 whole eggs
- 1 cup heavy cream
- 0.5 cup all-purpose flour
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon powdered sugar
- 0.5 cup milk
- 1 pinch salt
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish with butter and set aside.
Peel, core, and thinly slice the pears. Heat 2 tablespoons of butter in a skillet over medium heat and gently sauté the pear slices for about 5 minutes until slightly softened. Set them aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until light and frothy.
Add the heavy cream, milk, and a pinch of salt to the egg-sugar mixture. Stir until well combined.
Gradually sift the flour into the wet mixture, stirring continuously to avoid lumps. Add the cinnamon and nutmeg for flavor.
Arrange the softened pear slices evenly at the bottom of the prepared baking dish.
Pour the custard batter over the pears, ensuring they are evenly coated.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set. A toothpick inserted into the center should come out clean.
Remove the pudding from the oven and let it cool slightly for about 10 minutes.
Dust the top with powdered sugar before serving. Serve warm or at room temperature. This pudding pairs beautifully with whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 860 mg | 287% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrate | 262.6 g | 95% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 176.0 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 163 mg | 13% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
