French Fry Dipping Sauce
Elevate your French fry experience with this creamy and tangy French Fry Dipping Sauce that comes together in just 5 minutes! Featuring a rich base of mayonnaise and ketchup, this sauce is enhanced with the bold flavors of Dijon mustard, a splash of pickle juice or white vinegar for a zesty kick, and a touch of optional hot sauce for heat. A sprinkle of garlic powder and paprika rounds out the flavor profile, while a hint of salt and black pepper ensures the perfect balance. Whether you’re serving it with golden, crispy fries, onion rings, or veggie sticks, this versatile dipping sauce will quickly become a favorite at your table. Easy, flavorful, and endlessly addictive, it’s the ultimate condiment for dipping enthusiasts!
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon Pickle juice (or white vinegar)
- 1 teaspoon Hot sauce (optional, for heat)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise, ketchup, and Dijon mustard.
Stir in the pickle juice (or white vinegar), hot sauce (if using), garlic powder, and paprika.
Mix the ingredients thoroughly until the sauce is smooth and well combined.
Season with salt and black pepper to taste, adding more if needed.
Transfer to a serving dish and refrigerate for 10 minutes (optional) to let the flavors meld together.
Serve with hot crispy French fries and enjoy!
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 688 mg | 30% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 5.4 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
