French Dinner Rolls
Elevate your dinner table with these irresistibly soft and fluffy French Dinner Rolls, a perfect mix of tradition and simplicity. Made with pantry staples like all-purpose flour, instant yeast, and a touch of butter, these rolls boast a golden, tender crust and a light, airy interior that melts in your mouth. With just 25 minutes of prep time, you'll master the art of kneading and shaping dough, creating 12 perfectly puffed rolls that are as visually stunning as they are delicious. Brushed with milk for a beautifully browned finish, these dinner rolls pair effortlessly with any meal—whether as an elegant side to a hearty stew or a vessel for your favorite spread. Ideal for family gatherings, holiday feasts, or casual weeknight dinners, this recipe promises bakery-quality results right from your oven.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1.25 cups Warm water (110°F/45°C)
- 4 tablespoons Unsalted butter, softened
- 1 large Egg
- 2 tablespoons Milk (for brushing)
Instructions
In a large mixing bowl or the bowl of a stand mixer, combine the all-purpose flour, granulated sugar, salt, and instant yeast.
Gradually add the warm water and mix until the dough starts to come together. If using a stand mixer, use the dough hook attachment.
Add the softened butter and the egg to the dough and knead until the dough is smooth and elastic, about 8-10 minutes by hand or 5-7 minutes with a stand mixer.
Lightly oil a large bowl and place the dough inside. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free environment until doubled in size, about 1 hour.
Once the dough has risen, punch it down to release the air. Turn the dough out onto a lightly floured surface.
Divide the dough into 12 equal portions. Roll each portion into a smooth ball by cupping your hand over the dough and moving in circular motions.
Arrange the dough balls onto a greased or parchment-lined baking sheet, leaving enough space between each ball for expansion. Cover loosely with plastic wrap or a towel and let rise again for 30-40 minutes until puffy.
Preheat your oven to 375°F (190°C).
Brush the tops of the rolls with milk to promote browning during baking.
Bake the rolls in the preheated oven for 20-22 minutes, or until the tops are golden and the rolls sound hollow when tapped on the bottom.
Remove the rolls from the oven and transfer them to a wire rack to cool slightly before serving.
Serve warm with butter or alongside your favorite meal. Enjoy!
Nutrition Facts
Calories |
2211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 3019 mg | 131% | |
| Total Carbohydrate | 361.8 g | 132% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 28.5 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 196 mg | 15% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
