Nutrition Facts for French cocoa sweetened condensed milk snowballs no bake candy

French Cocoa Sweetened Condensed Milk Snowballs No Bake Candy

Image of French Cocoa Sweetened Condensed Milk Snowballs No Bake Candy
Nutriscore Rating: 41/100

Indulge in the irresistible charm of these French Cocoa Sweetened Condensed Milk Snowballs—an easy no-bake candy recipe that’s as enchanting as it is simple. Featuring a luscious blend of sweetened condensed milk, rich unsweetened cocoa powder, and vanilla, these bite-sized treats are rolled in graham cracker crumbs for a tender, slightly crumbly texture and finished with a snowy layer of shredded coconut. With just 20 minutes of prep time and no cooking required, these decadent snowballs are perfect for last-minute holiday desserts, gift-giving, or anytime you crave a sweet chocolatey indulgence. Serve them chilled or at room temperature for a melt-in-your-mouth experience that’s sure to impress!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 can (14 ounces) Sweetened condensed milk
  • 3 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1.5 cups Graham cracker crumbs
  • 1 cup Shredded coconut (sweetened or unsweetened, for rolling)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large mixing bowl, pour the sweetened condensed milk.

2

Sift the cocoa powder into the bowl to prevent lumps and whisk thoroughly until smooth and fully combined with the condensed milk.

3

Stir in the vanilla extract and a pinch of salt for added depth of flavor.

4

Gradually add the graham cracker crumbs to the mixture, stirring with a wooden spoon or spatula until a soft, pliable dough forms. If the dough is too sticky, add more graham cracker crumbs, one tablespoon at a time.

5

Scoop out about 1 tablespoon of the dough and roll it into a ball between your palms. Repeat until all the dough is shaped into small balls.

6

Place the shredded coconut in a shallow dish or plate. Roll each ball gently in the coconut until fully coated.

7

Transfer the finished snowballs to a baking sheet lined with parchment paper, ensuring they don’t touch each other.

8

Chill the snowballs in the refrigerator for at least 1 hour to firm up before serving.

9

Enjoy these decadent cocoa snowballs straight from the fridge or at room temperature!

Cooking Tip: Take your time with each step for the best results!
1873
cal
38.6g
protein
266.0g
carbs
76.8g
fat

Nutrition Facts

1 serving (533.2g)
Calories
1873
% Daily Value*
Total Fat 76.8 g 98%
Saturated Fat 59.1 g 296%
Polyunsaturated Fat 1.3 g
Cholesterol 135 mg 45%
Sodium 544 mg 24%
Total Carbohydrate 266.0 g 97%
Dietary Fiber 13.8 g 49%
Total Sugars 240.3 g
Protein 38.6 g 77%
Vitamin D 0.8 mcg 4%
Calcium 1163 mg 89%
Iron 4.1 mg 23%
Potassium 1959 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.7%%
8.1%%
36.2%%
Fat: 691 cal (36.2%%)
Protein: 154 cal (8.1%%)
Carbs: 1064 cal (55.7%%)