Nutrition Facts for French cocoa sweetened condensed milk snowballs no bake candy
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French Cocoa Sweetened Condensed Milk Snowballs No Bake Candy

Image of French Cocoa Sweetened Condensed Milk Snowballs No Bake Candy
Nutriscore Rating: 41/100

Indulge in the irresistible charm of these French Cocoa Sweetened Condensed Milk Snowballs—an easy no-bake candy recipe that’s as enchanting as it is simple. Featuring a luscious blend of sweetened condensed milk, rich unsweetened cocoa powder, and vanilla, these bite-sized treats are rolled in graham cracker crumbs for a tender, slightly crumbly texture and finished with a snowy layer of shredded coconut. With just 20 minutes of prep time and no cooking required, these decadent snowballs are perfect for last-minute holiday desserts, gift-giving, or anytime you crave a sweet chocolatey indulgence. Serve them chilled or at room temperature for a melt-in-your-mouth experience that’s sure to impress!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 can (14 ounces) Sweetened condensed milk
  • 3 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1.5 cups Graham cracker crumbs
  • 1 cup Shredded coconut (sweetened or unsweetened, for rolling)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large mixing bowl, pour the sweetened condensed milk.

2

Sift the cocoa powder into the bowl to prevent lumps and whisk thoroughly until smooth and fully combined with the condensed milk.

3

Stir in the vanilla extract and a pinch of salt for added depth of flavor.

4

Gradually add the graham cracker crumbs to the mixture, stirring with a wooden spoon or spatula until a soft, pliable dough forms. If the dough is too sticky, add more graham cracker crumbs, one tablespoon at a time.

5

Scoop out about 1 tablespoon of the dough and roll it into a ball between your palms. Repeat until all the dough is shaped into small balls.

6

Place the shredded coconut in a shallow dish or plate. Roll each ball gently in the coconut until fully coated.

7

Transfer the finished snowballs to a baking sheet lined with parchment paper, ensuring they don’t touch each other.

8

Chill the snowballs in the refrigerator for at least 1 hour to firm up before serving.

9

Enjoy these decadent cocoa snowballs straight from the fridge or at room temperature!

Cooking Tip: Take your time with each step for the best results!
2650
cal
49.5g
protein
399.3g
carbs
95.6g
fat

Nutrition Facts

1 serving (704.1g)
Calories
2650
% Daily Value*
Total Fat 95.6 g 123%
Saturated Fat 62.5 g 312%
Polyunsaturated Fat 0.0 g
Cholesterol 152 mg 51%
Sodium 1597 mg 69%
Total Carbohydrate 399.3 g 145%
Dietary Fiber 19.4 g 69%
Total Sugars 296.3 g
Protein 49.5 g 99%
Vitamin D 1.5 mcg 8%
Calcium 1160 mg 89%
Iron 8.2 mg 46%
Potassium 2031 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.1%%
7.5%%
32.4%%
Fat: 860 cal (32.4%%)
Protein: 198 cal (7.5%%)
Carbs: 1597 cal (60.1%%)