French Cherry Clafouti
Indulge in the rustic charm of a classic **French Cherry Clafouti**, a timeless dessert that combines simplicity with elegance. This French-inspired treat features a luscious custard-like base baked to golden perfection, studded with juicy, sweet-tart cherries that burst with flavor in every bite. Made with pantry staples like eggs, flour, milk, and sugar, this clafouti comes together effortlessly in just under an hour, making it an ideal choice for both casual gatherings and special occasions. The rich, creamy batter is delicately infused with aromatic vanilla, complementing the vibrant cherries beautifully. Finished with a light dusting of powdered sugar, this versatile dessert can be enjoyed warm or at room temperature. Whether you’re hosting a dinner party or simply craving a taste of France, this easy yet impressive dessert is sure to delight your guests! Perfect for showcasing seasonal cherries, it’s a must-make recipe for any dessert enthusiast. Keywords: French Cherry Clafouti, easy French dessert, cherry dessert recipe, custard dessert, classic French recipes.
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Recipe Information
Ingredients
- 400 grams fresh cherries (pitted)
- 240 ml whole milk
- 60 ml heavy cream
- 3 pieces large eggs
- 100 grams granulated sugar
- 70 grams all-purpose flour
- 10 grams unsalted butter (for greasing)
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon powdered sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F).
Lightly grease a baking dish (approximately 9 inches in diameter) with unsalted butter.
Arrange the pitted cherries evenly across the bottom of the greased dish.
In a blender or mixing bowl, combine the milk, heavy cream, eggs, granulated sugar, flour, vanilla extract, and salt. Blend or whisk until smooth and lump-free.
Pour the batter gently over the cherries in the baking dish, ensuring they remain evenly distributed.
Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the clafouti is puffed and golden on top. You can test for doneness by inserting a toothpick in the center—if it comes out clean, it's ready.
Allow the clafouti to cool slightly for 10 minutes. It will deflate slightly as it cools, which is normal.
Dust the top with powdered sugar before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 917 mg | 40% | |
| Total Carbohydrate | 239.9 g | 87% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 171.3 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 453 mg | 35% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1552 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
