French Breakfast Puffs Muffins
Treat yourself to the indulgent charm of French Breakfast Puffs Muffins, a classic treat with a melt-in-your-mouth texture and irresistible cinnamon-sugar coating. These soft, golden muffins are delicately spiced with a hint of nutmeg, creating a warm, nostalgic flavor. After baking to perfection, each muffin is dipped in rich melted butter and generously rolled in a sweet, fragrant blend of cinnamon and sugar, giving every bite a satisfying crunch and a burst of sweetness. Perfect for brunch, breakfast, or an afternoon snack, these muffins are as easy to make as they are to devour. With just 15 minutes of prep time and a total of 10 simple ingredients, they’re a delightful way to elevate any morning. Serve them warm alongside coffee or tea for a comforting, bakery-style experience at home.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 teaspoons ground nutmeg
- 0.5 cups unsalted butter, melted and slightly cooled
- 0.75 cups milk
- 1 unit large eggs
- 0.5 cups unsalted butter, melted (for topping)
- 0.75 cups granulated sugar (for topping)
- 2 teaspoons ground cinnamon (for topping)
Instructions
Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or grease the cups well.
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Stir well to evenly distribute the dry ingredients.
In a separate bowl, whisk together the melted butter, milk, and egg until fully combined.
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix just until combined; avoid overmixing, as it can make the muffins dense.
Divide the batter evenly among the prepared muffin tin cups, filling each about two-thirds full.
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
While the muffins bake, prepare the topping by mixing the sugar and cinnamon in a shallow bowl. In another small bowl, melt the butter for dipping.
Once the muffins are done, allow them to cool in the muffin tin for about 5 minutes before removing them.
Dip each muffin top into the melted butter, ensuring it is lightly coated, and then roll it in the cinnamon-sugar mixture until completely covered.
Let the muffins cool slightly, then serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.5 g | 266% | |
| Saturated Fat | 128.8 g | 644% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 724 mg | 241% | |
| Sodium | 2213 mg | 96% | |
| Total Carbohydrate | 365.1 g | 133% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 168.8 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 367 mg | 28% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
