Merry Morning Muffins
Start your day with the irresistible charm of Merry Morning Muffins, a delightful breakfast treat bursting with warm, cozy flavors. These golden, tender muffins are delicately spiced with cinnamon and nutmeg, sweetened with a touch of sugar, and brightened by the zesty aroma of fresh orange zest. Optional raisins or dried cranberries add a pop of fruity sweetness to every bite, making these muffins a comforting yet versatile option for breakfast or an on-the-go snack. With just 15 minutes of prep time and a quick 20-minute bake, this easy muffin recipe is perfect for busy mornings or leisurely weekend brunches. Serve them warm for ultimate coziness, or store them for a ready-to-grab treat throughout the week. Perfect for home bakers, this recipe combines simple ingredients with a burst of holiday-inspired flavors to start your morning on a merry note.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, melted and slightly cooled
- 0.75 cups whole milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon zest of an orange
- 0.5 cups raisins or dried cranberries (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter or nonstick spray.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a medium bowl, whisk together the melted butter, milk, eggs, vanilla extract, and orange zest until well combined.
Make a well in the center of the dry ingredients and pour the wet ingredients into it. Using a spatula, gently fold the batter together until just combined. Do not overmix; it's okay if there are a few lumps.
If using raisins or dried cranberries, fold them into the batter until evenly distributed.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm for a cozy breakfast or room temperature as a delightful midday snack. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2309 mg | 100% | |
| Total Carbohydrate | 413.9 g | 151% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 217.8 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 412 mg | 32% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1338 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
