French Bread Rolls to Die for
Soft, fluffy, and irresistibly golden, these "French Bread Rolls to Die For" are the perfect addition to any meal. Crafted with simple pantry staples like all-purpose flour, active dry yeast, and a touch of sugar, these easy homemade rolls boast a delightfully light texture and just the right hint of sweetness. The step-by-step process includes kneading for that classic smooth elasticity and two rises for a beautifully airy crumb. Baked to perfection in just 18-20 minutes, these versatile rolls are ideal for sandwiches, dinner sides, or slathering with butter straight out of the oven. With a prep time of just 2 hours, these warm artisan-style treats are proof that bakery-quality bread can be made effortlessly at home. Perfect for holiday feasts or weeknight dinners, this recipe is your go-to for fresh, homemade bread rolls that truly live up to their name. Keywords: French bread rolls, homemade rolls, easy bread recipe, fluffy dinner rolls, fresh-baked bread
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 355 ml Warm water
- 50 g Granulated sugar
- 7 g Active dry yeast
- 10 g Salt
- 30 ml Vegetable oil
- 480 g All-purpose flour
Instructions
In a large mixing bowl, combine the warm water and granulated sugar. Stir until the sugar has dissolved.
Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes, or until the mixture becomes foamy.
Add the salt and vegetable oil to the yeast mixture. Stir to combine.
Gradually add the all-purpose flour, one cup at a time, mixing well between each addition. Once the dough comes together, turn it out onto a lightly floured surface.
Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is sticky, add a little more flour, 1 tablespoon at a time.
Place the dough into a lightly oiled bowl, turning it to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it has doubled in size.
Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball, tucking the edges under to create a smooth surface.
Place the dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Cover lightly with a clean kitchen towel and let them rise again for 30 minutes, or until doubled in size.
Preheat your oven to 190°C (375°F) during the second rise.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown on top.
Remove the rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy them warm with butter or your favorite spread!
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3937 mg | 171% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 50.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
