Freezer Bacon Egg and Cheese Breakfast Burritos
Start your mornings effortlessly with these Freezer Bacon Egg and Cheese Breakfast Burritos, the ultimate make-ahead meal for busy days! Packed with fluffy scrambled eggs, crispy crumbled bacon, and gooey melted cheddar, all wrapped in a soft flour tortilla, this freezer-friendly recipe is a delicious, protein-packed way to fuel your day. Perfect for meal prep, these hearty burritos can be made in batches and stored for up to three months, making breakfast convenient and stress-free. Simply warm them up in the microwave or oven for a hot, satisfying meal in minutes. Whether you're heading to work, school, or just need a quick bite, these bacon breakfast burritos are sure to become your go-to option for a tasty, grab-and-go morning boost!
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Recipe Information
Ingredients
- 12 pieces large eggs
- 0.25 cups milk
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 12 slices bacon
- 2 cups cheddar cheese, shredded
- 12 pieces large flour tortillas (burrito size)
- 2 tablespoons butter
- 12 sheets aluminum foil
Instructions
Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and place on a plate lined with paper towels to drain the excess grease. Once cooled, crumble the bacon into smaller pieces and set aside.
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
Heat a large non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture.
Cook the eggs, stirring gently with a spatula, until they are scrambled and cooked through but still soft. Remove from heat and set aside.
Lay out the flour tortillas on a flat surface. Evenly divide the scrambled eggs, crumbled bacon, and shredded cheddar cheese among the 12 tortillas, placing the ingredients in the center of each tortilla.
To fold the burritos, first fold in the sides, then roll them up tightly from the bottom to the top to create a secure wrap.
Wrap each burrito individually in a sheet of aluminum foil, folding the ends of the foil to seal.
Place the wrapped burritos in a large freezer-safe bag or container and store them in the freezer for up to 3 months.
To reheat, remove the foil and microwave the burrito on a microwave-safe plate for 1-3 minutes, or until heated through. Alternatively, you can reheat the burrito in the oven (with the foil on) at 350°F for 25-30 minutes.
Nutrition Facts
Calories |
5052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.1 g | 321% | |
| Saturated Fat | 109.1 g | 546% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 2638 mg | 879% | |
| Sodium | 11824 mg | 514% | |
| Total Carbohydrate | 457.3 g | 166% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 15.1 g | ||
| Protein | 234.9 g | 470% | |
| Vitamin D | 14.4 mcg | 72% | |
| Calcium | 2754 mg | 212% | |
| Iron | 41.3 mg | 229% | |
| Potassium | 2743 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
