Burgeritos
Get ready to indulge in the ultimate fusion of two comfort food classics with Burgeritos—a mouthwatering mashup of juicy, seasoned ground beef, melted cheddar cheese, and your favorite burger toppings, all wrapped snugly in a warm tortilla. This quick and easy recipe combines the savory flavors of a cheeseburger with the portability of a burrito, making it perfect for weeknight dinners or game-day snacking. Crisp romaine lettuce, fresh diced tomato, and tangy pickles add a refreshing crunch, while a drizzle of ketchup and mustard ties everything together in burger-inspired bliss. Lightly pan-seared until golden and crisp, these handheld delights are as fun to make as they are to eat. With just 30 minutes from start to finish, Burgeritos are sure to become a family favorite!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 cup Cheddar cheese
- 4 Flour tortillas (large, burrito-size)
- 1 cup Romaine lettuce
- 1 Tomato, diced
- 0.25 cup Pickles, chopped
- 0.25 cup Ketchup
- 2 tbsp Mustard
- 1 tbsp Vegetable oil
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook for 7-10 minutes, breaking it apart with a spatula as it browns.
Season the beef with salt, black pepper, garlic powder, and onion powder. Stir well to ensure the seasoning is evenly distributed.
Once fully browned and cooked through, remove the skillet from the heat and drain any excess grease. Stir in the shredded cheddar cheese while the beef is hot, allowing it to melt.
Warm the flour tortillas by heating them one at a time in a clean skillet over medium heat for about 30 seconds per side, or microwave them in a stack between damp paper towels for 15-20 seconds.
Assemble the Burgeritos: Lay a warm tortilla flat on a work surface. Spoon 1/4 of the seasoned beef mixture onto the center of the tortilla.
Top the beef with romaine lettuce, diced tomato, chopped pickles, a drizzle of ketchup, and a dollop of mustard.
Fold in the sides of the tortilla, then roll it tightly from the bottom to form a burrito shape.
Heat 1 tablespoon of vegetable oil in a clean skillet over medium heat. Place the rolled Burgeritos seam-side down in the skillet and cook for 2-3 minutes per side, until golden brown and crisp.
Repeat with the remaining Burgeritos. Serve hot and enjoy!
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1515 mg | 66% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.9 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 294 mg | 23% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
