Frankfurter Spaghetti
Transform your weeknight dinner routine with this playful and hearty Frankfurter Spaghetti recipe! This clever twist on classic spaghetti gets a fun upgrade as strands of pasta are threaded through tender pieces of frankfurters, creating a whimsical and kid-friendly dish that's as entertaining to make as it is to eat. Tossed in a rich and aromatic homemade tomato sauce infused with garlic, oregano, and a hint of sweetness, this recipe balances comfort and bold flavors perfectly. Finished with a generous sprinkle of grated Parmesan cheese and optional fresh parsley, Frankfurter Spaghetti comes together in just 40 minutes, making it an ideal option for busy families looking for a quick yet satisfying meal. Perfect for kids and nostalgic adults alike, this recipe transforms simple pantry staples into a deliciously unique pasta dish that everyone will adore.
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Recipe Information
Ingredients
- 250 g Spaghetti
- 6 pieces Frankfurters
- 2 tbsp Olive oil
- 2 Garlic cloves, minced
- 400 g Canned crushed tomatoes
- 1 tsp Dried oregano
- 1 tsp Sugar
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 50 g Parmesan cheese, grated
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Begin by preparing the frankfurters. Cut each frankfurter into 1-inch (2.5 cm) pieces.
Take approximately 4-5 strands of uncooked spaghetti and thread them through the center of each frankfurter piece lengthwise. Repeat until all frankfurter pieces are threaded with spaghetti.
Bring a large pot of salted water to a boil. Add the spaghetti-frankfurter combinations to the boiling water. Cook according to the spaghetti package instructions (around 8-10 minutes) or until the pasta is al dente. Drain and set aside.
While the spaghetti is cooking, prepare the tomato sauce. Heat the olive oil in a medium saucepan over medium heat.
Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
Pour the canned crushed tomatoes into the saucepan. Stir in the dried oregano, sugar, salt, and black pepper. Simmer the sauce on low heat for 10-15 minutes, stirring occasionally.
Taste the sauce and adjust seasonings as needed. Remove it from heat once thickened and flavorful.
In a large serving bowl, combine the cooked spaghetti-frankfurter pieces with the tomato sauce. Toss gently to coat everything evenly.
Serve hot, sprinkled with grated Parmesan cheese and fresh parsley, if desired. Enjoy!
Nutrition Facts
Calories |
1877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 5534 mg | 241% | |
| Total Carbohydrate | 119.7 g | 44% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 29.2 g | ||
| Protein | 70.1 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 825 mg | 63% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
