Classic Spaghetti with Marinara Sauce
Savor the comforting flavors of Italy with this **Classic Spaghetti with Marinara Sauce**, a timeless dish that’s as simple as it is satisfying. Perfectly cooked al dente spaghetti is coated in a rich, homemade marinara sauce made with crushed tomatoes, fragrant garlic, and sweet onions, complemented by the earthy warmth of dried oregano and basil. A hint of red pepper flakes and a pinch of sugar balance the flavors beautifully, while fresh basil adds a burst of freshness. Topped with a sprinkle of grated Parmesan cheese, this recipe is the epitome of weeknight dinner perfection—quick, hearty, and irresistibly delicious. Ready in just 45 minutes, it’s ideal for feeding a family or indulging in classic Italian comfort food.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 units garlic cloves, minced
- 800 grams canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sugar
- 0.5 teaspoon red pepper flakes
- 2 tablespoons fresh basil, chopped
- 50 grams Parmesan cheese, grated
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until the garlic is fragrant.
Pour in the canned crushed tomatoes and stir well. Add the dried oregano, dried basil, salt, black pepper, sugar, and red pepper flakes.
Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally until the sauce thickens slightly.
Stir in the fresh basil, taste, and adjust the seasoning if necessary.
Add the drained spaghetti to the sauce and toss to combine well.
Serve the spaghetti topped with freshly grated Parmesan cheese and additional fresh basil if desired.
Nutrition Facts
Calories |
1360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 4220 mg | 183% | |
| Total Carbohydrate | 187.8 g | 68% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 46.0 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 866 mg | 67% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 3080 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
