Four Herb Bread Bread Machine
Transform your bread-baking routine with this aromatic Four Herb Bread made effortlessly in a bread machine. Bursting with the earthy flavors of dried basil, oregano, parsley, and thyme, this recipe infuses every slice with an herby, artisanal touch. Perfectly soft on the inside with a customizable crust, this bread comes together with minimal prep time and the convenience of a bread maker. A hint of honey provides subtle sweetness, while olive oil ensures a tender texture. Ideal as a complement to soups, sandwiches, or served warm with butter, this foolproof recipe combines ease and gourmet results—all in one loaf. Try it today for a fragrant, bakery-worthy bread baked fresh in your own kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried parsley
- 1 teaspoon Dried thyme
Instructions
Add 1 cup of water, 2 tablespoons of olive oil, and 2 tablespoons of honey into the bread machine pan.
Sprinkle 1.5 teaspoons of salt evenly over the liquid ingredients in the pan.
Add 3 cups of bread flour on top of the liquid ingredients, making sure to spread it evenly across the pan.
Create a small well in the center of the flour mound and add 2.25 teaspoons of active dry yeast into the well, ensuring it does not touch the liquid.
Sprinkle 1 teaspoon each of dried basil, dried oregano, dried parsley, and dried thyme evenly over the flour.
Place the bread machine pan into the bread maker and close the lid securely.
Select the Basic/White Bread setting on your bread machine. Choose a crust color (light, medium, or dark) based on your preference.
Press the Start button, and allow the bread machine to complete the kneading, rising, and baking cycles (approximately 3 hours and 30 minutes).
Once the bread machine signals completion, carefully remove the pan using oven mitts, and turn the bread out onto a cooling rack.
Allow the bread to cool for at least 20-30 minutes before slicing for best results.
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3563 mg | 155% | |
| Total Carbohydrate | 324.1 g | 118% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 35.6 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
