Four Cheese Pate
Indulge in creamy decadence with this Four Cheese Pâté, a luxurious blend of cream cheese, ricotta, Parmesan, and bold blue cheese, whipped together to perfection. Enhanced with softened butter, a touch of heavy cream, and aromatic garlic, this rich and silky spread is elevated with fresh parsley and a drizzle of olive oil for the ultimate finish. Ready in just 15 minutes, this no-cook recipe is the ideal appetizer for entertaining, pairing beautifully with crisp crackers or warm, crusty bread. Whether you’re hosting a festive gathering or savoring a quiet night in, this cheese pâté promises to impress with its velvety texture and gourmet flair.
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Recipe Information
Ingredients
- 200 grams Cream cheese
- 150 grams Ricotta cheese
- 50 grams Parmesan cheese, grated
- 50 grams Blue cheese, crumbled
- 50 grams Unsalted butter, softened
- 2 tablespoons Heavy cream
- 1 tablespoon Fresh parsley, finely chopped
- 1 clove Garlic, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Olive oil (for garnish)
- 1 optional Crackers or crusty bread (for serving)
Instructions
Place the cream cheese, ricotta cheese, Parmesan cheese, blue cheese, and softened butter into a food processor.
Blend the mixture on medium speed until smooth and well-combined.
Pause the processor and add the heavy cream, parsley, minced garlic, salt, and black pepper. Blend again until the mixture is creamy and fully incorporated.
Taste the mixture and adjust the seasoning if necessary, adding a pinch more salt or pepper to suit your taste.
Transfer the pâté into a serving bowl or mold, smoothing the surface with a spatula.
Drizzle the top with a small amount of olive oil for a glossy finish and garnish with additional chopped parsley or herbs if desired.
Chill the pâté in the refrigerator for at least 1 hour to firm up the texture and enhance the flavors.
Serve the pâté cold or at room temperature with crackers or slices of crusty bread. Enjoy!
Nutrition Facts
Calories |
1921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.8 g | 220% | |
| Saturated Fat | 102.2 g | 511% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 3117 mg | 136% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 9.0 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1665 mg | 128% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
