Four Cheese Alfredo Sauce
Indulge in the creamy decadence of Four Cheese Alfredo Sauce, a rich and velvety masterpiece that elevates classic Alfredo to luxurious new heights. This recipe combines the nutty, sharp flavors of Parmesan and Pecorino Romano with the creamy depth of Gruyère and the subtle meltiness of Mozzarella, creating a perfectly balanced, silky sauce that will leave your taste buds craving more. Made with fresh garlic, heavy cream, and a touch of butter, this versatile Alfredo sauce comes together in just 20 minutes, making it an ideal choice for a quick weeknight dinner or an elegant dinner party. Toss it with your favorite pasta, drizzle it over roasted vegetables, or pair it with chicken for a truly unforgettable meal. With its luscious texture and gourmet flair, this four-cheese delight is guaranteed to become a favorite at your table.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 cups heavy cream
- 2 cloves garlic, minced
- 0.75 cup Parmesan cheese, freshly grated
- 0.5 cup Pecorino Romano cheese, freshly grated
- 0.5 cup Gruyère cheese, shredded
- 0.25 cup Mozzarella cheese, shredded
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
In a medium saucepan, melt the butter over medium heat. Be careful not to brown it.
Add the minced garlic to the melted butter and sauté for 1–2 minutes until fragrant, stirring frequently.
Gradually pour in the heavy cream, stirring continuously. Let the mixture heat up but do not let it boil.
Reduce the heat to low, and begin adding the cheeses one at a time. Start with the Parmesan cheese, followed by the Pecorino Romano, Gruyère, and Mozzarella. Stir well after each addition to ensure the cheese fully melts and incorporates into the sauce.
Season the sauce with salt and freshly ground black pepper, adjusting to taste.
Allow the sauce to simmer on low for 5–7 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove the sauce from heat. If desired, garnish with freshly chopped parsley before serving.
Serve immediately over your favorite pasta, or use as a base for other dishes like chicken Alfredo or vegetable casseroles.
Nutrition Facts
Calories |
2860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.2 g | 343% | |
| Saturated Fat | 163.5 g | 818% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 3461 mg | 150% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 2235 mg | 172% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
