Forty Four
Infuse your evenings with the rich, aromatic flavors of "Forty Four," a traditional spiced rum liqueur that's as enticing as it is simple to make. This timeless recipe combines the depth of dark rum with the bright zest of a whole orange, the warm sweetness of vanilla, and the bold, peppery kick of 44 whole cloves. Sweetened with granulated sugar, it achieves the perfect balance of smoothness and spice. The key to its unique character lies in its slow infusion process—patiently steeped for a full 44 days, allowing the flavors to marry beautifully. Perfect as a digestif, served over ice, or incorporated into cocktails, this homemade liqueur is a show-stopping addition to any bar. Impress your guests or craft it as a thoughtful gift—Forty Four offers a taste of tradition and a burst of seasonal flavor with every sip.
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Recipe Information
Ingredients
- 750 ml Dark rum
- 1 whole Orange
- 1 whole Vanilla bean
- 44 whole Cloves
- 44 teaspoons Granulated sugar
Instructions
Wash the orange thoroughly and dry it completely.
Poke 44 small holes into the orange using a skewer or a sharp knife.
Insert a whole clove into each of the 44 holes in the orange.
Using a sharp knife, split the vanilla bean lengthwise to expose the seeds inside.
In a large, clean glass jar or sealable container, add the dark rum.
Carefully place the clove-studded orange and the split vanilla bean into the jar with the rum.
Add 44 teaspoons of granulated sugar to the jar, stirring gently to dissolve the sugar.
Seal the jar tightly and store it in a cool, dark place.
Allow the infusion to develop for at least 44 days, shaking the jar gently every few days to help the flavors combine.
After 44 days, strain the infused rum through a fine mesh sieve or cheesecloth into a clean bottle to remove the orange, cloves, and vanilla bean.
Seal the bottle and store the Forty Four infusion in a cool, dark place until ready to serve.
Enjoy straight as a digestif, over ice, or as a flavorful addition to your favorite cocktails.
Nutrition Facts
Calories |
2786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 261.6 g | 95% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 198.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 650 mg | 50% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
