Nutrition Facts for Spiced rum
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Spiced Rum

Image of Spiced Rum
Nutriscore Rating: 68/100

Elevate your cocktail game with this homemade spiced rum recipe, a fragrant and flavorful infusion of dark rum with warming spices and citrusy sweetness. Featuring vanilla bean, cinnamon sticks, star anise, cloves, and a hint of orange peel, this DIY creation blends pantry staples like nutmeg and brown sugar for a perfect balance of richness and spice. With just five minutes of prep time and a quick three- to five-day infusion, you’ll have a versatile liqueur ready to savor neat, mix into festive cocktails, or gift to fellow spirits enthusiasts. Create a signature touch to your home bar with this surprisingly simple and rewarding recipe for spiced rum.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
25 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 750 ml Dark rum
  • 1 whole Vanilla bean
  • 2 sticks Cinnamon stick
  • 2 pods Star anise
  • 5 whole Cloves
  • 5 whole Allspice berries
  • 0.5 teaspoons Nutmeg
  • 0.5 teaspoons Whole black peppercorns
  • 1 strip Orange peel
  • 2 tablespoons Brown sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Split the vanilla bean lengthwise to expose the seeds.

2

In a clean glass jar or bottle with a tight-fitting lid, combine the dark rum, vanilla bean, cinnamon sticks, star anise, cloves, allspice berries, nutmeg, black peppercorns, and the orange peel.

3

Add the brown sugar to the jar and stir or shake gently to help dissolve the sugar.

4

Seal the jar or bottle tightly and store it in a cool, dark place for at least 3 to 5 days. Shake the jar gently once a day to distribute the flavors.

5

After the infusion period, strain the rum through a fine mesh strainer or cheesecloth into a clean bottle or jar, discarding the solids.

6

Label and store the spiced rum in a cool, dark place. Serve on its own or as a base for cocktails.

Cooking Tip: Take your time with each step for the best results!
76
cal
0.0g
protein
1.6g
carbs
0.0g
fat

Nutrition Facts

1 serving (32.2g)
Calories
76
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrate 1.6 g 1%
Dietary Fiber 0.3 g 1%
Total Sugars 1.1 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.1 mg 1%
Potassium 9 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.8%%
2.7%%
5.5%%
Fat: 9 cal (5.5%%)
Protein: 4 cal (2.7%%)
Carbs: 165 cal (91.8%%)