Fontina Stuffed French Bread
Elevate your appetizer game with this irresistibly cheesy Fontina Stuffed French Bread, a crowd-pleasing recipe perfect for gatherings or cozy nights in. This easy-to-make dish features a golden, crusty French baguette filled with creamy, melted Fontina cheese and brushed with a luscious garlic-herb butter made from fresh parsley, minced garlic, and a touch of olive oil. Baked to perfection, this bread boasts a fragrant, gooey center and a beautifully toasted exterior, with the option of adding Parmesan for an extra layer of rich, cheesy flavor. Ready in just 35 minutes, this warm and savory delight is the perfect side dish or snack to serve at your next get-together. Indulge in every bite of this decadent creation and wow your taste buds with its perfect blend of textures and flavors!
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Recipe Information
Ingredients
- 1 French baguette
- 8 ounces Fontina cheese
- 4 tablespoons Unsalted butter
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Slice the French baguette vertically along the top (lengthwise) to create a pocket, being careful not to cut all the way through.
Grate the Fontina cheese and set it aside.
In a small saucepan or microwave-safe bowl, melt the unsalted butter. Mince the garlic cloves and add them to the melted butter, allowing the mixture to sit for a minute to infuse the flavors.
Finely chop the fresh parsley and stir it into the butter along with the salt, black pepper, and olive oil.
Brush the interior of the baguette with the garlic-herb butter mixture, reserving some for the top of the bread.
Stuff the grated Fontina cheese evenly into the pocket of the baguette. If using Parmesan, sprinkle it over the Fontina for added flavor.
Wrap the stuffed baguette loosely in foil, ensuring the top is covered but not pressed tightly. Place it on the prepared baking sheet.
Bake the bread in the preheated oven for 15 minutes, then remove the foil to expose the top. Bake for an additional 5 minutes, or until the cheese is melted and bubbly, and the top of the baguette is golden brown.
Remove from the oven and let it cool slightly before slicing into portions. Serve warm and enjoy!
Nutrition Facts
Calories |
1661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 163% | |
| Saturated Fat | 80.2 g | 401% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 2618 mg | 114% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.9 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1956 mg | 150% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
