Get ready to elevate your backyard cookout or quick family dinner with these irresistible Foiled Hot Dogs—an easy, mess-free recipe sure to please! Perfect for grilling or baking, these hot dogs are wrapped in foil with a medley of zesty toppings, including shredded cheddar cheese, chopped onions, pickle relish, ketchup, and mustard, all sealed together for maximum flavor. In just 25 minutes, you'll have a batch of warm, cheesy hot dogs with perfectly melted cheese and juicy toppings, ideal for serving at summer gatherings, camping trips, or simple weeknight meals. Plus, the individually wrapped portions make cleanup a breeze. Try these Foiled Hot Dogs for a no-fuss, crowd-pleasing meal that's packed with flavor and fun!
Preheat your grill to medium heat or your oven to 375°F (190°C).
Lay out 8 sheets of aluminum foil, each large enough to fully wrap a hot dog and bun.
Place a hot dog bun on each sheet of foil, then add a hot dog into each bun.
Sprinkle shredded cheddar cheese evenly over each hot dog.
Top with chopped onions, pickle relish, ketchup, and mustard as desired.
Carefully wrap each hot dog and its toppings with the foil, making sure they are tightly sealed to prevent leaking.
Place the foil-wrapped hot dogs on the grill or in the oven and cook for 12-15 minutes, turning occasionally if grilling, until heated through and the cheese is melted.
Carefully remove from the grill or oven and let cool slightly before unwrapping.
Serve hot and enjoy!
Calories |
3450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.5 g | 210% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 10099 mg | 439% | |
| Total Carbohydrate | 357.2 g | 130% | |
| Dietary Fiber | 41.3 g | 148% | |
| Total Sugars | 100.3 g | ||
| Protein | 143.4 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2513 mg | 193% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.