Foil Packet Cube Steak Dinner
Discover the ultimate comfort food with this easy and flavorful Foil Packet Cube Steak Dinner! Perfectly seasoned cube steak is paired with tender potatoes, sweet carrots, and savory onions, all infused with a creamy mushroom and beef broth sauce. This no-mess, oven-baked recipe is a one-dish wonder, conveniently cooked and served right in individual foil packets. With just 15 minutes of prep time, it's an ideal choice for busy weeknights or hearty family dinners. Packed with wholesome ingredients and rich, comforting flavors, this dish is sure to satisfy. Plus, cleanup is a breeze—just toss the foil! Whether you're looking for an oven-baked meal or a foolproof dinner idea, this classic recipe is a must-try.
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Recipe Information
Ingredients
- 4 pieces cube steak
- 4 medium potatoes
- 3 large carrots
- 1 large onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 can cream of mushroom soup
- 0.5 cup beef broth
- 4 sheets aluminum foil
Instructions
Preheat your oven to 375°F (190°C).
Peel and cut the potatoes into 1/2-inch cubes.
Peel the carrots and slice them into 1/4-inch thick pieces.
Slice the onion into thin wedges.
In a large bowl, combine the potatoes, carrots, and onion. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
Cut 4 large sheets of aluminum foil, each about 12x18 inches in size.
Place one piece of cube steak in the center of each foil sheet.
Divide the vegetable mixture evenly between the four foil packets, layering it on top of the cube steak.
In a small bowl, combine the cream of mushroom soup and beef broth. Mix until smooth.
Spoon an equal amount of the soup mixture over the steak and vegetables in each packet.
Fold the sides of the foil up and over the ingredients, crimping the edges tightly to seal the packets.
Place the foil packets on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the steak is cooked through and the vegetables are tender.
Carefully open the foil packets to release the steam before serving.
Serve the foil packet dinners directly on a plate, or transfer the contents to a dish. Enjoy!
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1384 mg | 60% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 7.8 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 123 mg | 9% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
