Focaccia Bread Machine
Effortlessly whip up bakery-quality focaccia with this easy 'Focaccia Bread Machine' recipe, perfect for both beginners and seasoned bread makers. This recipe takes the guesswork out of bread baking by utilizing the convenience of a bread machine for perfect dough every time. Made with simple pantry staples like olive oil, honey, and bread flour, the dough is infused with optional garlic powder and topped with fragrant dried rosemary and sea salt flakes for an irresistible blend of flavors. After a quick rise and a dimpled finish, the golden-brown focaccia bakes to perfection in just 25 minutes. Whether served as a side dish, sandwich base, or snack, this soft, flavorful Italian bread is sure to impress. Ideal for busy schedules, this recipe combines minimal effort with maximum results—your kitchen will smell divine!
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Recipe Information
Ingredients
- 250 ml Warm water
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 1.5 teaspoons Salt
- 400 grams Bread flour
- 2 teaspoons Instant yeast
- 1 teaspoon Garlic powder (optional)
- 1 teaspoon Dried rosemary
- 1 teaspoon Sea salt flakes
- 2 tablespoons Additional olive oil for topping
Instructions
Add the ingredients to your bread machine in the following order: warm water, olive oil, honey, salt, bread flour, and instant yeast. If using garlic powder, add it with the dry ingredients.
Set the bread machine to the 'Dough' setting and start. This process will take approximately 1.5 hours, during which the machine will knead and let the dough rise.
Once the dough cycle is complete, transfer the dough to a lightly oiled 9x13-inch baking pan.
Using your fingers, gently press the dough out to evenly fill the pan. Cover it loosely with a clean, damp kitchen towel and let it rest for about 20-30 minutes, or until it has doubled in size.
Preheat your oven to 200°C (400°F).
Once the dough has risen, use your fingertips to dimple the surface of the dough, creating small indentations.
Drizzle the additional olive oil over the top, sprinkle with dried rosemary, and finish with a pinch of sea salt flakes.
Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown on top.
Remove from the oven and let it cool slightly in the pan before transferring to a wire rack to cool completely.
Slice into squares or strips and serve warm or at room temperature. Enjoy your homemade focaccia!
Nutrition Facts
Calories |
2158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5492 mg | 239% | |
| Total Carbohydrate | 326.1 g | 119% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 18.5 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
