Romantic Rosemary or Lavender Bread
Infuse your kitchen with the enchanting aroma of this Romantic Rosemary or Lavender Bread, a truly special recipe perfect for intimate dinners or heartfelt gifting. This artisanal loaf combines the earthy, fragrant charm of fresh rosemary or culinary lavender with a tender, golden crust, offering a subtle floral or herbal twist to classic homemade bread. Simple yet sophisticated, the recipe involves an easy-to-follow process of kneading and proofing, ensuring a soft and airy texture that pairs beautifully with soups, salads, or a drizzle of olive oil. Finished with a touch of flaky sea salt for a delicate crunch, this bread is a versatile and irresistible baked delight. Whether you're crafting a cozy Valentine’s dinner or elevating a picnic spread, this bread is sure to bring a romantic and aromatic touch to your table.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water (about 110°F/45°C)
- 3 tablespoons Olive oil
- 2 tablespoons Fresh rosemary or dried culinary lavender
- 1 tablespoon Additional olive oil (for brushing)
- 0.5 teaspoon Sea salt or flaky salt (for topping)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, whisk together the all-purpose flour and salt. Add the yeast mixture and olive oil to the dry ingredients.
If using rosemary, finely chop the fresh needles. If opting for lavender, make sure it is culinary-grade and dried. Add your chosen herb to the dough mixture.
Mix the dough until it starts to come together, then transfer it to a floured surface. Knead for about 7-8 minutes until the dough is smooth and elastic.
Lightly oil a large mixing bowl and place the dough inside. Cover it with a clean kitchen towel or plastic wrap and allow it to rise in a warm place for 1 hour, or until it has doubled in size.
Once risen, punch down the dough and shape it into a loaf or your preferred shape. Place the dough on a parchment-lined baking sheet, cover it again, and let it rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C). Before baking, brush the top of the risen dough with olive oil and sprinkle sea salt or flaky salt on top.
Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Let the bread cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature, and enjoy your romantic creation!
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3473 mg | 151% | |
| Total Carbohydrate | 290.6 g | 106% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 13.4 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
