Fluffy Pumpkin Dip
Get ready to dive into the flavors of fall with this irresistible Fluffy Pumpkin Dip! This no-bake, quick-to-make treat combines creamy pumpkin puree, sweet powdered sugar, and fragrant pumpkin pie spice for the ultimate autumn-inspired dessert dip. Perfectly lightened with whipped cream, every bite is decadently smooth and fluffy, with the option to add a touch of honey for extra sweetness. Ready in just 10 minutes, this crowd-pleaser is ideal for holiday gatherings, game days, or any celebration. Serve it chilled with graham crackers, apple slices, or pretzels for a festive and delicious dip that's sure to impress.
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Recipe Information
Ingredients
- 1 cup Pure pumpkin puree
- 8 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 teaspoons Pumpkin pie spice
- 1 cup Heavy whipping cream
- 1 tablespoon Honey (optional, for sweetness)
Instructions
In a large mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer or stand mixer to beat them together on medium speed until smooth and creamy, about 1-2 minutes.
Add the pure pumpkin puree, vanilla extract, pumpkin pie spice, and honey (if using) to the bowl. Beat the mixture until all the ingredients are well incorporated and smooth.
In a separate bowl, pour in the heavy whipping cream. Use the hand mixer to beat the cream on high speed until stiff peaks form, about 2-3 minutes. Make sure the whipping cream is cold for optimal results.
Gently fold the whipped cream into the pumpkin mixture using a spatula. Fold until no streaks remain and the dip is light and fluffy.
Transfer the fluffy pumpkin dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to chill and allow the flavors to meld.
When ready to serve, garnish with a light dusting of pumpkin pie spice or a drizzle of honey, if desired.
Serve the dip with graham crackers, apple slices, pretzels, or any dippers of your choice.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 19.3 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
