Fluffy Pancakes with Orange Maple Syrup
Start your morning with a stack of irresistibly fluffy pancakes, elevated by a luscious orange maple syrup that’s bursting with fresh citrus flavor. This recipe combines pantry staples like all-purpose flour and buttermilk with a touch of vanilla for a light, airy texture and a subtly sweet taste. The magic lies in the golden drizzle of orange maple syrup, a zesty blend of real maple syrup, freshly squeezed orange juice, and vibrant orange zest. Perfectly balanced and easy to make, these pancakes are a breakfast lover’s dream. Ready in just 30 minutes, this dish is ideal for lazy Sunday mornings or a special brunch with family and friends. Serve with a sprinkle of fresh fruit or extra zest for a showstopping presentation!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
- 1.25 cups buttermilk
- 1 piece large egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 0.5 cup maple syrup
- 0.25 cup orange juice (freshly squeezed)
- 1 teaspoon orange zest
- 1 tablespoon unsalted butter (for greasing)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a medium-sized bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Do not overmix; small lumps are normal.
Heat a non-stick skillet or griddle over medium heat and lightly grease with a small amount of butter.
Using a 1/4 cup measuring cup, pour the batter onto the hot skillet to form pancakes. Cook for 2-3 minutes, or until bubbles form on the surface and the edges appear set.
Flip the pancakes and cook for another 1-2 minutes, or until golden brown. Repeat with the remaining batter.
To make the orange maple syrup, combine the maple syrup, orange juice, and orange zest in a small saucepan over medium heat. Stir and bring to a gentle simmer, then remove from heat and set aside.
Serve the pancakes warm, stacked on a plate, and drizzle with the orange maple syrup. Optionally, garnish with additional orange zest or fresh fruit.
Nutrition Facts
Calories |
1872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 2212 mg | 96% | |
| Total Carbohydrate | 295.6 g | 107% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 152.3 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 426 mg | 33% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
