Fluffy Oven Eggs and Bacon
Start your morning on a high note with this irresistible recipe for Fluffy Oven Eggs and Bacon, a quick and easy breakfast that’s perfect for busy weekdays or relaxing weekend brunches. This dish combines airy, perfectly baked eggs infused with creamy milk and melted cheddar cheese, paired with irresistibly crispy oven-baked bacon for a protein-packed start to your day. With just 10 minutes of prep time and a hands-off cooking process, this recipe delivers maximum flavor with minimal effort. Serve these golden, puffed-up eggs and savory bacon strips garnished with freshly chopped parsley for a crowd-pleasing breakfast that’s as beautiful as it is delicious. Whether you’re feeding your family or impressing guests, this one-pan wonder is the ultimate comfort food that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 6 large Eggs
- 0.25 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Shredded cheddar cheese
- 8 slices Bacon
- 1 tablespoon Butter
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil.
Lay the bacon slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Place the baking sheet in the oven and bake the bacon for 12-15 minutes or until crispy. Cooking time may vary depending on the thickness of the bacon. Remove and set aside on a plate lined with paper towels to drain excess oil.
While the bacon is cooking, prepare the eggs. Grease an 8x8-inch baking dish (or similar-sized oven-safe dish) with butter.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
Pour the egg mixture into the greased baking dish and sprinkle the shredded cheddar cheese evenly over the top.
Place the dish in the oven (use the middle rack) and bake for 18-20 minutes, or until the eggs are puffed up and set in the middle.
Remove the eggs from the oven and let them rest for 1-2 minutes. Cut into squares for serving.
Serve the fluffy baked eggs alongside the crispy bacon and garnish with freshly chopped parsley, if desired. Enjoy your delicious breakfast!
Nutrition Facts
Calories |
1091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.9 g | 105% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 1278 mg | 426% | |
| Sodium | 3142 mg | 137% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 4.1 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 661 mg | 51% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
