Cream Cheese Pineapple Pudding Frosting
Transport your taste buds to a tropical paradise with this Cream Cheese Pineapple Pudding Frosting! This indulgently smooth and tangy recipe combines the creamy richness of whipped cream cheese and butter with the bright, fruity sweetness of crushed pineapple and a hint of vanilla. The addition of instant pudding mix gives the frosting a luscious texture and boosts the flavor, while a splash of pineapple juice ties it all together for a fresh, tropical charm. Ready in just 10 minutes, this no-cook frosting is perfect for topping cakes, cupcakes, or even as a sweet dip for fruit platters. Whether you're hosting a party or craving a tropical-inspired dessert, this frosting is sure to impress and delight.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup unsalted butter
- 4 cups powdered sugar
- 3.4 oz vanilla instant pudding mix
- 1 cup crushed pineapple
- 3 tbsp pineapple juice
- 1 tsp vanilla extract
- 2 tbsp heavy cream (optional for a lighter texture)
Instructions
Allow the cream cheese and unsalted butter to come to room temperature to ensure easy blending.
In a large mixing bowl, beat the cream cheese and butter together using a hand mixer or stand mixer until creamy and smooth.
Gradually add the powdered sugar, about one cup at a time, beating on low speed after each addition to prevent a sugar cloud. Once all the powdered sugar is incorporated, increase the speed to medium-high and mix until fluffy.
Sprinkle in the vanilla instant pudding mix and beat on low until fully combined.
Fold in the drained crushed pineapple using a rubber spatula, ensuring even distribution throughout the frosting.
Add the pineapple juice and vanilla extract, and beat briefly on low speed to combine. If you'd like a lighter texture, optionally mix in 2 tablespoons of heavy cream.
Chill the frosting for 30 minutes in the refrigerator to let it firm up and enhance the flavors.
Spread or pipe the frosting onto your desired baked goods, or use it as a dip for fruits. Enjoy the tangy and sweet tropical flavor!
Nutrition Facts
Calories |
4150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.1 g | 237% | |
| Saturated Fat | 108.6 g | 543% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 943 mg | 41% | |
| Total Carbohydrate | 625.0 g | 227% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 519.8 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
