Fluffy Buttermilk Pancakes
Start your morning right with these irresistibly **Fluffy Buttermilk Pancakes**, the ultimate comfort food that's perfect for breakfast or brunch. Made with pantry staples like **all-purpose flour, buttermilk, and eggs**, these pancakes boast a tender, melt-in-your-mouth texture thanks to the combination of baking powder and buttermilk that creates sky-high fluffiness. A hint of vanilla adds a warm, aromatic touch, while the golden exteriors are achieved with a quick sizzle in butter or oil. Ready in just 35 minutes, these pancakes are as easy as they are delicious. Serve them warm with classic toppings like maple syrup, fresh berries, or whipped cream for a crowd-pleasing meal. Whether for a lazy weekend morning or as a special treat, this pancake recipe will make everyone at the table smile.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons extra butter or oil, for cooking
Instructions
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt. Whisk together until evenly mixed.
In a separate bowl, whisk together 2 cups of buttermilk, 2 large eggs, 4 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Make sure not to overmix; it's okay to leave some lumps in the batter.
Preheat a large non-stick skillet or griddle over medium heat. Lightly coat the surface with extra butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Allow to cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook until golden brown on the other side, about 2 minutes more.
Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.
Serve the pancakes warm with your favorite toppings like syrup, fresh fruit, whipped cream, or nuts.
Nutrition Facts
Calories |
2044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 611 mg | 204% | |
| Sodium | 3371 mg | 147% | |
| Total Carbohydrate | 238.8 g | 87% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 49.9 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 8.8 mcg | 44% | |
| Calcium | 669 mg | 51% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
