Fluffy Autumn Pun Cakes Pumpkin Pancakes
Cozy up to the taste of fall with these Fluffy Autumn Pun Cakes Pumpkin Pancakes—a delightful breakfast that combines the warmth of seasonal spices with the velvety richness of pumpkin puree. These soft, airy pancakes are infused with cinnamon, nutmeg, and ginger, creating the ultimate autumnal flavor profile that will have your kitchen smelling like a crisp fall morning. With just 10 minutes of prep and a perfectly golden, melt-in-your-mouth texture, they're ideal for weekend brunches or holiday mornings. Top them with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of crunchy pecans to elevate these pumpkin pancakes into a seasonal treat everyone will love. Perfect for pumpkin lovers and easy enough for anyone, this recipe captures the cozy spirit of autumn in every bite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.25 teaspoons salt
- 3 tablespoons brown sugar
- 0.75 cups pumpkin puree
- 1.25 cups milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter (melted)
- as needed oil or butter (for greasing)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt, and brown sugar until well combined.
In a separate bowl, whisk the pumpkin puree, milk, egg, vanilla extract, and melted butter until smooth and creamy.
Pour the wet ingredients into the dry ingredients and gently fold together. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
Scoop 1/4 cup of pancake batter onto the skillet for each pancake, spreading it gently into a circle if needed.
Cook for about 2-3 minutes, or until bubbles form on the surface of the pancake and the edges look set.
Flip the pancake and cook for another 2 minutes or until golden brown on both sides.
Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with your favorite toppings, such as maple syrup, whipped cream, pecans, or a dusting of cinnamon.
Nutrition Facts
Calories |
1461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 1801 mg | 78% | |
| Total Carbohydrate | 214.9 g | 78% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 60.0 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 517 mg | 40% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
