Fluffy Apple Pudding
Indulge in the ultimate comfort dessert with this Fluffy Apple Pudding—a warm, golden-baked creation brimming with layers of sweet, tender apples and a light, airy batter. Perfectly spiced with ground cinnamon and kissed with vanilla, this pudding captures the cozy essence of autumn in every bite. Granny Smith or Honeycrisp apples lend a delightful balance of tartness and sweetness, while the smooth batter made with milk and eggs bakes to perfection, creating a soft, cake-like texture. Topped with a dusting of powdered sugar, this homemade treat is as stunning as it is satisfying. Ready in just an hour, it’s the perfect centerpiece for any gathering and pairs beautifully with vanilla ice cream or freshly whipped cream. Whether you're looking for a fall-inspired dessert or a comforting way to end a meal, this Fluffy Apple Pudding is guaranteed to impress!
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Recipe Information
Ingredients
- 3 medium Apples (Granny Smith or Honeycrisp)
- 100 grams Granulated sugar
- 50 grams Butter
- 75 grams All-purpose flour
- 250 milliliters Milk
- 2 large Eggs
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 15 grams Powdered sugar (for garnish)
Instructions
Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish with butter or nonstick spray.
Peel, core, and thinly slice the apples. Set them aside.
In a large saucepan over medium heat, melt the butter and stir in the granulated sugar. Add the sliced apples and cook for 5-7 minutes, stirring frequently, until they soften slightly.
Remove the apples from the heat and spread them evenly in the prepared baking dish.
In a mixing bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In another bowl, whisk the eggs until frothy, then add the milk and vanilla extract. Slowly mix in the dry ingredients until you have a smooth batter.
Pour the batter over the apples in the baking dish, ensuring they are evenly covered.
Bake the pudding in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Allow the pudding to cool slightly before dusting with powdered sugar.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 1551 mg | 67% | |
| Total Carbohydrate | 265.2 g | 96% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 186.0 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 459 mg | 35% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1237 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
