Fluffy 2 Step Chocolate Cheesecake
Indulge in the decadence of this Fluffy 2 Step Chocolate Cheesecake, a rich yet surprisingly simple dessert that comes together with just a handful of ingredients and minimal effort. Featuring a creamy blend of softened cream cheese, melted semi-sweet chocolate, and a touch of vanilla, this luscious cheesecake boasts an irresistibly smooth texture nestled in a pre-made chocolate cookie crust. With only 10 minutes of prep and two easy steps, this recipe is perfect for both busy weeknights and elegant dinner parties. Baked to perfection and chilled to set, it delivers a delightfully fluffy bite in every slice. Whether you're treating yourself or wowing guests, this quick chocolate cheesecake is bound to satisfy your cravings.
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Recipe Information
Ingredients
- 16 oz Cream cheese, softened
- 0.5 cup Granulated sugar
- 2 large Eggs
- 1 cup Semi-sweet chocolate chips, melted
- 1 tsp Vanilla extract
- 1 piece Prepared chocolate cookie crust (9-inch)
Instructions
Preheat your oven to 325°F (163°C). In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy using a hand or stand mixer on medium speed. Add the eggs one at a time, mixing well after each addition. Once combined, mix in the melted chocolate and vanilla extract until the batter is fully incorporated and smooth.
Pour the chocolate cheesecake mixture evenly into the prepared chocolate cookie crust. Smooth the top with a spatula for an even layer. Bake in the preheated oven for 35-40 minutes or until the center is almost set but still slightly jiggly. Remove from the oven and let cool to room temperature before refrigerating for at least 3 hours or overnight. Slice, serve, and enjoy your fluffy chocolate cheesecake!
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 35.7 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
