Flourless Pizza Crust Substitute
Craving pizza but looking for a healthier, gluten-free alternative? This Flourless Pizza Crust Substitute is a game-changer for low-carb and keto enthusiasts! Made with nutrient-packed cauliflower, mozzarella, and Parmesan, this crust delivers all the satisfaction of traditional pizza without a single ounce of flour. The secret to its perfect texture? Squeezing out the excess moisture from the cauliflower for a crisp, golden base that holds all your favorite toppings. Packed with flavor from garlic powder and dried oregano, this crust is easy to make in just 45 minutes and serves as a versatile canvas for your pizza cravings. Perfect for those seeking a gluten-free, keto-friendly, or low-carb dinner option, this recipe is a must-try for anyone who loves reinventing comfort food classics.
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Recipe Information
Ingredients
- 4 cups Cauliflower florets
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Place the cauliflower florets in a food processor and pulse until finely ground, resembling rice. This should yield about 2 cups of cauliflower rice.
Transfer the cauliflower rice to a microwave-safe bowl and microwave on high for 5 minutes, until softened. Allow it to cool slightly.
Using a clean kitchen towel or cheesecloth, wrap the cooked cauliflower rice and squeeze out as much liquid as possible. This step is crucial to prevent a soggy crust.
In a large mixing bowl, combine the drained cauliflower rice, shredded mozzarella, Parmesan cheese, egg, garlic powder, dried oregano, salt, and pepper. Mix well until a cohesive dough forms.
Transfer the dough to the prepared baking sheet. Use your hands or a spatula to spread and shape it into a thin, even circle or rectangle, approximately 1/4-inch thick.
Bake the crust in the preheated oven for 15 minutes, or until it starts to turn golden brown.
Remove the crust from the oven and let it cool for a couple of minutes before adding your desired pizza toppings.
Once topped, return the pizza to the oven and bake for an additional 10 minutes, or until the toppings are cooked and the cheese is bubbly.
Slice and serve warm. Enjoy your flourless pizza!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1936 mg | 84% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 8.3 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1158 mg | 89% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1375 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
