Flourless Peanut Butter Oatmeal Cookies
Indulge in the irresistible combination of sweet and nutty flavors with these Flourless Peanut Butter Oatmeal Cookies—a quick, one-bowl treat that's naturally gluten-free! Made with creamy peanut butter, wholesome rolled oats, and a hint of brown sugar, these cookies blend chewy and tender textures perfectly. With just 10 minutes of prep time, they're a dream for busy bakers. Add a sprinkle of dark chocolate chips for an indulgent twist or keep them classic for a simple, satisfying snack. Perfect for gluten-free diets or anyone looking for a flourless treat, these cookies are as easy to make as they are delicious.
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.75 cup Brown sugar
- 1 cup Rolled oats (gluten-free, if needed)
- 1 large Egg
- 0.5 teaspoon Baking soda
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the creamy peanut butter, brown sugar, and egg. Mix until smooth and well blended.
Add the rolled oats, baking soda, vanilla extract, and salt to the bowl. Stir until evenly incorporated.
If desired, fold in the dark chocolate chips for an extra layer of sweetness.
Using a cookie scoop or spoon, portion approximately 1 1/2 tablespoons of dough per cookie and place them on the lined baking sheet, about 2 inches apart.
Use the back of a fork to gently flatten each cookie, creating a crisscross pattern if desired.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy the chewy, peanut-buttery goodness!
Nutrition Facts
Calories |
2823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.2 g | 218% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2401 mg | 104% | |
| Total Carbohydrate | 280.1 g | 102% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 179.1 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 388 mg | 30% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2652 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
