Peanut Butter Oaties
Indulge in the cozy, nutty goodness of Peanut Butter Oaties—soft, chewy cookies brimming with warm flavors and delightful texture. A perfect blend of creamy peanut butter, quick oats, and a hint of vanilla creates a comforting treat that’s both nostalgic and irresistible. Ready in just 25 minutes, these easy-to-make cookies are ideal for busy weeknights or casual snacking. Amp up the indulgence with optional mini chocolate chips for a touch of sweetness that pairs beautifully with the hearty oats. Whether you enjoy them fresh out of the oven or pack them for a grab-and-go snack, these peanut butter oatmeal cookies are guaranteed to satisfy every craving. Perfect for peanut butter lovers, they’re a must-try recipe for anyone seeking a quick and delicious homemade dessert!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Light brown sugar
- 50 grams Granulated sugar
- 150 grams Creamy peanut butter
- 1 teaspoon Vanilla extract
- 1 large Egg
- 125 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 150 grams Quick oats
- 50 grams Mini chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the room-temperature butter, light brown sugar, and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Mix in the peanut butter, vanilla extract, and egg until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
Using a spatula, gently fold in the quick oats and mini chocolate chips (if using).
Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.
Flatten each ball lightly with the back of a fork to create crosshatch marks.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.9 g | 256% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1908 mg | 83% | |
| Total Carbohydrate | 466.2 g | 170% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 247.5 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 347 mg | 27% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2053 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
