Flourless No Added Sugar Oatmeal Banana Raisin Cookies
Satisfy your sweet tooth guilt-free with these Flourless No Added Sugar Oatmeal Banana Raisin Cookies—an irresistibly wholesome treat that’s as simple as it is delicious! Perfect for breakfast on-the-go or a healthy snack, these cookies are naturally sweetened with ripe bananas and studded with plump raisins for bursts of fruity flavor. Made with just six pantry-friendly ingredients including rolled oats, ground cinnamon, and pure vanilla extract, they’re entirely flourless, refined sugar-free, and packed with fiber. Ready in under 30 minutes with no mixer required, these soft and chewy cookies deliver homemade comfort with minimal effort. Ideal for clean-eating enthusiasts or anyone looking for a nourishing alternative to traditional cookies, these bites are the ultimate wholesome indulgence.
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Recipe Information
Ingredients
- 2 large ripe bananas
- 180 grams rolled oats
- 60 grams raisins
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Peel the bananas and mash them thoroughly in a large mixing bowl until smooth and creamy.
Add the rolled oats, ground cinnamon, vanilla extract, and salt to the banana mixture. Stir until everything is well combined.
Fold in the raisins to evenly distribute them throughout the mixture.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Flatten each cookie slightly with the back of the spoon to help them bake evenly.
Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden on the edges and set.
Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm or store the cookies in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 231.8 g | 84% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 72.4 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2205 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
