Flourless Chocolate Chip Almond Cookies
Indulge in the irresistible simplicity of Flourless Chocolate Chip Almond Cookies—rich, chewy treats packed with nutty almond butter and melty chocolate goodness. This quick and easy gluten-free recipe requires just 7 pantry-friendly ingredients, including natural almond butter, semisweet chocolate chips, and a dash of vanilla for a touch of sweetness. With no flour in sight, these cookies are perfect for those seeking a naturally grain-free dessert option without sacrificing flavor or texture. Ready in just 20 minutes from start to finish, they’re ideal for busy bakers craving a wholesome yet decadent treat. Perfect for sharing or savoring solo, these cookies pair beautifully with a cold glass of milk or a warm cup of coffee.
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Recipe Information
Ingredients
- 1 cup Almond butter (natural, unsweetened)
- 0.75 cup Brown sugar
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, combine the almond butter, brown sugar, egg, and vanilla extract. Mix until smooth and creamy.
Add the baking soda and salt to the mixture, and stir until fully incorporated.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Using a cookie scoop or tablespoon, drop heaping spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each mound of dough slightly with the back of the spoon or your fingers.
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are set and lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your flourless chocolate chip almond cookies!
Nutrition Facts
Calories |
2506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.3 g | 220% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1329 mg | 58% | |
| Total Carbohydrate | 229.7 g | 84% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 177.8 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 835 mg | 64% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2397 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
