Almond Butter Chocolate Chip Cookies
Indulge in the perfect balance of nutty richness and gooey decadence with these Almond Butter Chocolate Chip Cookies! Made with creamy unsweetened almond butter and packed with semisweet chocolate chips, these flourless cookies are a dream come true for gluten-free dessert lovers. With just 10 minutes of prep time, this easy recipe combines wholesome ingredients like brown sugar, a touch of vanilla, and a hint of salt to create irresistibly chewy cookies with crisp edges. Perfect for satisfying your sweet tooth or sharing with friends, these treats are sure to become a go-to favorite. Bake a batch today and experience the ultimate fusion of simplicity and flavor!
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Recipe Information
Ingredients
- 1 cup Almond butter (creamy, unsweetened)
- 0.75 cup Brown sugar (packed)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the almond butter and brown sugar. Use a spatula or hand mixer to mix until well combined.
Add the egg and vanilla extract to the mixture and mix until smooth.
Sprinkle the baking soda and salt over the mixture, then stir until incorporated.
Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
Scoop the dough using a tablespoon or cookie scoop, forming it into balls about 1 to 1½ inches in diameter. Place them on the prepared baking sheet, at least 2 inches apart.
Using a fork, gently press down on each cookie ball to slightly flatten it.
Bake in the preheated oven for 9-11 minutes, or until the edges look set and the tops are slightly puffed. Avoid overbaking as the cookies will continue to firm up as they cool.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious, chewy almond butter chocolate chip cookies!
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1379 mg | 60% | |
| Total Carbohydrate | 283.5 g | 103% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 269.1 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 294 mg | 23% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 916 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
