Floridita or the Pappa Hemingway
Transport yourself to the golden age of cocktails with the Floridita, also known as the Papa Hemingway, a timeless creation inspired by the legendary writer’s love for bold yet refreshing flavors. This classic cocktail combines the zesty brightness of fresh lime and grapefruit juices with the smooth, caramel notes of white rum, perfectly balanced by a hint of maraschino liqueur and a touch of simple syrup. Served chilled in a coupe or martini glass and garnished with a lime wheel or twist, this five-minute cocktail is a celebration of citrusy vibrancy with a touch of old-world charm. Perfect for entertaining or savoring on a sunny afternoon, the Floridita is an iconic drink that brings a taste of tropical elegance right to your glass.
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Recipe Information
Ingredients
- 2 ounces White rum
- 0.75 ounces Fresh lime juice
- 0.5 ounces Fresh grapefruit juice
- 0.25 ounces Maraschino liqueur
- 0.25 ounces Simple syrup
- 1 cup Ice
- 1 piece Lime wheel or twist (for garnish)
Instructions
Add the white rum, fresh lime juice, fresh grapefruit juice, maraschino liqueur, and simple syrup to a cocktail shaker.
Fill the shaker with ice and secure the lid.
Shake vigorously for about 10-15 seconds, until the mixture is well-chilled.
Strain the drink into a chilled coupe or martini glass.
Garnish with a lime wheel or twist for a final touch.
Serve immediately and enjoy this iconic cocktail.
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 7.6 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
