Flinn Family Bread Machine Pizza Dough
Craft the perfect pizzeria-style crust at home with the Flinn Family Bread Machine Pizza Dough recipe—an effortless way to achieve heavenly homemade pizza nights! This recipe transforms simple pantry staples—like bread flour, olive oil, and active dry yeast—into a soft, elastic dough that's perfect for thin or thick-crust pizzas. Using a bread machine streamlines the process, allowing the machine to handle the kneading and rising while you plan your toppings. In just 90 minutes, you’ll have a versatile dough that bakes to golden perfection with a delightful chew and crisp edges. Whether you're crafting a classic Margherita or a loaded supreme pizza, this bread machine pizza dough guarantees a deliciously customizable base for all your favorite creations. Perfect for beginners and seasoned pizza enthusiasts alike!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add warm water, olive oil, sugar, and salt to the bread machine pan in the order recommended by the manufacturer.
Add the bread flour on top of the liquid ingredients, spreading it evenly across the surface to ensure the liquid is covered.
Make a small well in the center of the flour, and add the active dry yeast into the well. Avoid letting the yeast touch the liquid at this stage.
Set your bread machine to the 'Dough' cycle and start. This process usually takes about 90 minutes, including mixing, kneading, and rising.
Once the cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
Divide the dough into two equal portions for two thin-crust pizzas or leave it whole for a thicker single pizza crust.
Roll out the dough to your desired thickness and shape, then transfer it to a greased pizza pan or parchment-lined baking sheet.
Add your favorite pizza sauce, toppings, and cheese.
Preheat your oven to 475°F (245°C) and bake the pizza for 12-15 minutes, or until the crust is golden-brown and the cheese is bubbly and slightly browned.
Remove from the oven, let it cool slightly, slice, and serve. Enjoy!
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2372 mg | 103% | |
| Total Carbohydrate | 300.3 g | 109% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 13.7 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
