Flax Seed Peanut Butter Cookies
Indulge in the perfect balance of wholesome and indulgent with these Flax Seed Peanut Butter Cookies! Made with creamy peanut butter, nutrient-packed ground flax seeds, and just a handful of pantry staples, this gluten-free recipe is as easy as it is delicious. These cookies boast a chewy texture with a slightly crisp edge, while the optional addition of chocolate chips or nuts takes them to the next level. With a quick prep time of just 10 minutes and a short bake time, these cookies are perfect for busy days or last-minute dessert cravings. Plus, they're naturally flourless, making them a great option for those looking to cut back on refined grains. Whether you're craving a tasty snack or a healthier sweet treat, these flax seed peanut butter cookies are sure to become a new household favorite!
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Recipe Information
Ingredients
- 1 cup Peanut butter (creamy or chunky)
- 0.75 cup Sugar (granulated or coconut sugar)
- 1 Egg
- 2 tablespoons Ground flax seeds
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Optional: Chocolate chips or chopped nuts
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, combine the peanut butter and sugar. Stir until well blended and smooth.
Add the egg, ground flax seeds, and vanilla extract to the mixture. Mix until fully incorporated.
Sprinkle in the baking soda and salt, then mix again until all the ingredients are evenly distributed.
If desired, fold in chocolate chips or chopped nuts for added texture and flavor.
Using a tablespoon or cookie scoop, portion out the dough and roll it into 1-inch balls. Place them about 2 inches apart on the prepared baking sheet.
Use a fork to press down gently on each cookie ball, creating a crisscross pattern on top.
Bake in the preheated oven for 8–10 minutes, or until the edges of the cookies are lightly golden. Be careful not to overbake; the cookies will firm up as they cool.
Remove the baking sheet from the oven and let the cookies cool on the tray for 5 minutes. Transfer them to a wire rack to cool completely.
Serve and enjoy your delicious Flax Seed Peanut Butter Cookies! Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
2831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.5 g | 210% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 298.6 g | 109% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 248.6 g | ||
| Protein | 75.8 g | 152% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 290 mg | 22% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1989 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
