Flavorful Chicken Rolls
Savor the irresistible taste of these Flavorful Chicken Rolls, a perfect fusion of creamy, cheesy goodness and aromatic spices wrapped in tender chicken breast. This easy-to-make dish features a luscious filling made from cream cheese, spinach, mozzarella, and a dash of paprika and oregano, creating a burst of flavor in every bite. The recipe involves butterflying and flattening chicken breasts, stuffing them with the savory mixture, and rolling them up for a beautifully golden sear before baking to perfection. Ideal for a dinner party or a cozy family meal, these chicken rolls are both visually stunning and incredibly satisfying. Pair them with a fresh side salad or roasted veggies for a complete, crowd-pleasing meal!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 120 grams cream cheese
- 80 grams spinach leaves
- 2 cloves garlic cloves, minced
- 1 small onion, finely chopped
- 100 grams shredded mozzarella cheese
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 12 pieces toothpicks
Instructions
Preheat your oven to 190°C (375°F) and grease a baking dish with olive oil.
Butterfly each chicken breast by slicing it horizontally, stopping just before cutting all the way through. Open the chicken like a book and place a sheet of plastic wrap over it. Gently pound with a mallet to flatten it evenly to about 1 cm thickness.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and chopped onion, and sauté for 2-3 minutes until softened and fragrant.
Add the spinach leaves to the skillet and cook until wilted, about 2 minutes. Remove the skillet from heat and let the mixture cool slightly.
In a bowl, mix the cooked spinach mixture with cream cheese, shredded mozzarella, paprika, dried oregano, salt, and black pepper until well combined.
Spoon an equal amount of the filling onto one side of each flattened chicken breast. Roll the chicken tightly around the filling and secure each roll with 2-3 toothpicks.
Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Sear the chicken rolls for 2-3 minutes on each side until golden brown.
Transfer the seared chicken rolls to the prepared baking dish and bake in the oven for 18-20 minutes, or until the chicken is fully cooked and the internal temperature reaches 75°C (165°F).
Remove the toothpicks before serving. Garnish with fresh herbs, if desired, and serve warm with your favorite dipping sauce or side dish.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.0 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
