Flavored Butter Saffron and Cardamom Butter
Elevate your culinary creations with this luxurious Flavored Butter infused with saffron and cardamom—a gourmet twist that transforms ordinary butter into an aromatic masterpiece. Featuring softened unsalted butter blended with steeped saffron threads and freshly crushed cardamom seeds, this recipe delivers a burst of golden hues and warm, exotic flavors in every bite. A touch of honey can be added for subtle sweetness, making it perfect as a decadent spread for breads and scones or a finishing touch for roasted vegetables and grilled fish. Ready in just 10 minutes, this silky, golden butter not only enhances your dishes but also makes an elegant handmade gift. Whether you’re hosting a brunch or adding flair to weeknight meals, this flavored butter recipe is a must-try for lovers of unique, spiced delicacies.
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Recipe Information
Ingredients
- 113 grams Unsalted butter, softened
- 1 pinch Saffron threads
- 3 pods Whole green cardamom pods
- 1 tablespoon Hot water
- 1 teaspoon Honey (optional)
- 1 pinch Salt (optional)
Instructions
1. In a small bowl, combine the saffron threads with 1 tablespoon of hot water. Let the saffron steep for 5 minutes, releasing its vibrant color and aroma.
2. While the saffron steeps, crack open the cardamom pods to remove the seeds. Discard the outer husks, and finely crush the seeds using a mortar and pestle or the flat side of a knife.
3. In a medium mixing bowl, add the softened unsalted butter.
4. Pour the saffron liquid (including the threads) into the butter and add the crushed cardamom seeds.
5. If desired, mix in the honey for a touch of sweetness and a pinch of salt to enhance the flavors.
6. Using a spatula or spoon, vigorously mix until all ingredients are well combined and the butter takes on a golden hue with specks of saffron and cardamom.
7. Spoon the flavored butter onto a sheet of parchment paper, form it into a log, and roll tightly. Chill in the refrigerator for at least 1 hour, or until firm.
8. Serve as a spread for breads, scones, or bagels, or use it as a finishing touch for dishes like roasted vegetables or grilled fish.
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
