Flavored Butter Pink Peppercorn
Elevate your culinary creations with this decadent Flavored Butter Pink Peppercorn recipe—a luxurious fusion of sweet, citrusy, and subtly spicy flavors. Made with creamy unsalted butter, crushed pink peppercorns, zesty lemon, a hint of honey, and a touch of salt, this compound butter is incredibly versatile and takes only 10 minutes to prepare. Perfect for spreading on fresh bread, melting over sizzling steaks, or enhancing roasted vegetables, this homemade flavored butter brings gourmet flair to any meal. With its vibrant pink flecks and aromatic profile, it’s not just a recipe—it’s an effortless way to upgrade your cooking game. Try it today and discover the magic of pink peppercorns!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 2 teaspoons Pink peppercorns
- 1 teaspoon Lemon zest
- 1 teaspoon Salt
- 1 teaspoon Honey
Instructions
Ensure the unsalted butter is at room temperature for easy mixing. If it's still firm, let it sit on the counter for about 30 minutes before beginning.
Crush the pink peppercorns using a mortar and pestle or place them in a plastic bag and gently crush with a rolling pin until they are coarsely ground.
In a medium bowl, add the softened butter, crushed pink peppercorns, lemon zest, salt, and honey.
Use a spatula or a whisk to mix all the ingredients together thoroughly until evenly combined.
Transfer the flavored butter mixture onto a piece of parchment paper or plastic wrap. Shape it into a log by rolling and twisting the ends of the paper or wrap tightly.
Place the butter log in the refrigerator for at least 1 hour to firm up before serving.
When ready to use, slice off pieces of the butter and spread it on bread, use it as a topping for steaks or roasted vegetables, or melt it into sauces for added flavor.
Nutrition Facts
Calories |
855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 5.8 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
