Ginger and Pink Peppercorn Salmon
Elevate your weeknight dinner game with this irresistible Ginger and Pink Peppercorn Salmon recipe, a perfect blend of bold flavors and elegant simplicity. Succulent salmon fillets are marinated in a zesty combination of fresh ginger, crushed pink peppercorns, lemon juice, honey, and soy sauce, creating a sweet-tangy glaze with a peppery kick. Baked to perfection in just 15 minutes, the tender, flaky fish is finished with a sprinkle of fresh parsley for a pop of color and freshness. This easy yet gourmet dish pairs beautifully with steamed vegetables or fluffy jasmine rice, making it a healthy and delicious option for any occasion. With only 10 minutes of prep time, this nutrient-packed meal is your go-to for quick, flavorful dining.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tablespoons (grated) fresh ginger
- 1 teaspoon (crushed) pink peppercorns
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 clove (minced) garlic
- 0.5 teaspoon sea salt
- 0.25 teaspoon (freshly ground) black pepper
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Place the salmon fillets on the prepared baking sheet, skin-side down if your fillets have skin.
In a small bowl, mix together the grated ginger, crushed pink peppercorns, olive oil, soy sauce, lemon zest, lemon juice, honey, minced garlic, sea salt, and black pepper to create a marinade.
Brush the marinade generously over the salmon fillets, ensuring they are evenly coated. Let them sit for 5-10 minutes to absorb the flavors while the oven finishes preheating.
Bake the salmon in the oven for 12-15 minutes, or until the flesh flakes easily with a fork. Cooking times may vary slightly based on the thickness of the fillets.
Once cooked, remove the salmon from the oven and let it rest for 2-3 minutes.
Garnish the salmon with freshly chopped parsley before serving. Pair with a side of steamed vegetables or jasmine rice for a complete meal.
Nutrition Facts
Calories |
1609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2292 mg | 100% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 18.4 g | ||
| Protein | 144.1 g | 288% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
