Flank Steak with Lime Marinade
Infused with zesty citrus and smoky spices, this Flank Steak with Lime Marinade is a bold and flavorful dish perfect for grilling season. Tenderized with a tangy combination of fresh lime juice, olive oil, and soy sauce, the steak is further enhanced by aromatic garlic, honey, cumin, and chili powder for a dynamic balance of savory and slightly sweet heat. Marinating for up to 8 hours ensures deep flavor penetration, while grilling to perfection creates those irresistible char marks. Serve this juicy steak sliced against the grain with a sprinkle of fresh cilantro and lime wedges for a vibrant, crowd-pleasing entrée. Perfect for backyard barbecues or weeknight dinners, this recipe is quick to prepare and offers restaurant-quality results in under 30 minutes of active cooking time.
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Recipe Information
Ingredients
- 1.5 pounds flank steak
- 0.25 cup fresh lime juice
- 0.25 cup olive oil
- 3 units garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- 4 units lime wedges (for serving)
Instructions
Place the flank steak on a flat surface and use a sharp knife to lightly score the surface in a crisscross pattern. This will help the marinade penetrate the meat and tenderize it.
In a medium-sized bowl, whisk together the lime juice, olive oil, minced garlic, soy sauce, honey, ground cumin, chili powder, salt, and black pepper until well combined.
Place the flank steak in a large zip-top plastic bag or a shallow dish. Pour the marinade over the steak, ensuring the meat is evenly coated. Seal the bag tightly or cover the dish with plastic wrap.
Refrigerate the steak and let it marinate for at least 2 hours, or up to 8 hours for maximum flavor. Turn the steak occasionally to ensure even marination.
Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off. Discard the remaining marinade.
Lightly oil the grill grates to prevent sticking. Place the steak on the grill and cook for 5-6 minutes per side for medium-rare, or adjust cooking time according to your preferred doneness.
Remove the steak from the grill and let it rest on a cutting board for 5-7 minutes. This allows the juices to redistribute, keeping the steak tender and juicy.
Slice the steak against the grain into thin strips. This helps maintain tenderness.
Garnish the steak with chopped fresh cilantro, if desired, and serve with lime wedges on the side.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.9 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
