Flambed Shrimp with Tomatoes Feta Cheese and Ouzo
Indulge in the Mediterranean flavors of Flambéed Shrimp with Tomatoes, Feta Cheese, and Ouzo, a show-stopping dish that’s as dazzling as it is delicious. Succulent shrimp are sautéed to perfection and flambéed with aromatic ouzo, creating a bold and vibrant flavor profile. A rich, savory tomato sauce enhanced with garlic, red onions, and a touch of chili flakes forms the base, while creamy crumbled feta cheese melts beautifully into the dish for a tangy, salty finish. This easy yet impressive recipe comes together in just 40 minutes, making it ideal for both weeknight dinners and entertaining. Serve with crusty bread, or spoon it over rice or pasta to soak up every drop of the sauce. Luxurious, flavorful, and uniquely Greek, this dish is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 500 grams large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 red onion, finely chopped
- 4 ripe tomatoes, diced
- 2 tablespoons tomato paste
- 60 ml ouzo
- 100 grams feta cheese, crumbled
- 2 tablespoons parsley, chopped (for garnish)
- 1 teaspoon dried oregano
- 0.5 teaspoons red chili flakes (optional)
- to taste salt
- to taste black pepper
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the red onion and sauté until softened, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant.
Stir in the diced tomatoes and tomato paste, and cook for 5-7 minutes, allowing the tomatoes to break down and form a sauce. Season with oregano, salt, black pepper, and red chili flakes (if using).
While the tomato sauce is simmering, pat the shrimp dry with paper towels and season them lightly with salt and pepper.
Increase the heat to medium-high and add the shrimp to the skillet, cooking for 1-2 minutes on each side until they just begin to turn pink.
Carefully pour the ouzo over the shrimp. Using a long lighter or a match, ignite the ouzo to flambé. Allow the flames to subside naturally (this should take a few seconds).
Once the flames are gone, lower the heat back to medium and simmer for another 2-3 minutes until the shrimp are fully cooked and the sauce thickens slightly.
Sprinkle the crumbled feta cheese over the dish and cook for an additional minute, allowing the cheese to soften slightly.
Remove the skillet from the heat and garnish with fresh parsley.
Serve immediately with crusty bread or over rice or pasta.
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 921 mg | 40% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 11.4 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 250 mg | 19% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
