Baked Shrimp with Feta
Elevate your dinner game with this vibrant and flavorful Baked Shrimp with Feta! Juicy, tender shrimp are nestled in a rich, savory tomato sauce infused with garlic, onions, oregano, and a touch of red pepper flakes for subtle heat. Topped with creamy, tangy crumbled feta and baked to perfection, this Mediterranean-inspired dish is as eye-catching as it is delicious. Fresh parsley adds a burst of color and brightens the flavors, while optional lemon wedges provide a citrusy twist. Ready in just 35 minutes, this easy, one-skillet recipe is perfect for busy weeknights or entertaining guests. Serve it with crusty bread, fluffy rice, or a fresh salad for a complete and satisfying meal. Keywords: baked shrimp recipe, shrimp with feta, Mediterranean shrimp dish, easy skillet dinner.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 0.25 teaspoons crushed red pepper flakes
- 1 14-ounce can diced tomatoes (canned, with juices)
- 1 teaspoons dried oregano
- 0.5 cups feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 4 pieces lemon wedges (for serving, optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat the oven to 400°F (200°C).
Heat the olive oil in a large oven-safe skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.
Add the canned diced tomatoes (with their juices) and dried oregano. Stir to combine and let the sauce simmer for about 5-7 minutes until slightly thickened.
Season the sauce with salt and black pepper. Taste and adjust seasoning if needed.
Remove the skillet from heat and gently stir in the shrimp, ensuring they are evenly coated in the sauce.
Sprinkle the crumbled feta cheese evenly over the shrimp and tomato mixture.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the shrimp are pink, opaque, and fully cooked through.
Remove the skillet from the oven and garnish with chopped fresh parsley.
Serve warm with lemon wedges on the side, if desired. This dish pairs well with crusty bread, rice, or a simple side salad.
Nutrition Facts
Calories |
1184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 957 mg | 319% | |
| Sodium | 3684 mg | 160% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 21.6 g | ||
| Protein | 132.6 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1075 mg | 83% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2498 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
